Baker's Flour Trio

This gift bag brings together three distinct flours with wildly different gluten levels, textures, and flavor profiles, giving the baker in your life everything they need to explore and create. From deeply flavored heritage wheat to delicate, ancient grain flour, this trio lets you try breads, pastries, cookies, and pancakes with a range of aromas, colors, and character that modern supermarket flour simply cannot match. Whether you are experimenting with hearty artisan loaves or tender pastries, this set offers a full palette of Ohio grown and stone milled flours that celebrate true grain diversity.

Included Flours:

• Local Millers Turkey Red Wheat Flour
  A hard red winter wheat with rich, aromatic, earthy flavor. Perfect for artisan pan breads, pizza dough, biscuits, rustic pastries, cookies, and pancakes with real depth.
  
  
• Local Millers Einkorn Flour
  An ancient grain with naturally low gluten and a soft, delicate structure. Its herbaceous, earthy flavor makes beautifully tender cookies, muffins, quick breads, and pancakes, adding complexity to every bake.
  
  
• Branstrator Farms Red Fife Flour
  A heritage wheat carefully selected on farm for more than a decade, creating a locally adapted line with true character. It has a warm, nutty flavor and performs beautifully in hearty breads, cookies, and anything where you want flavor to shine.