Cajun Bean and Cornbread Giftbag
This gift bag brings together everything you need for a hearty Cajun inspired meal with real Ohio flavor. Ohio Till Farmstead’s black beans and Shagbark Seed & Mill’s organic pinto beans cook up rich, creamy, and full of character. Branstrator Farms’ Clinton County Gold cornmeal adds a beautiful golden color and sweet, earthy flavor that makes incredible cornbread. To finish the meal, you can choose the mild Taco Dog sauce for a bright and lively kick or the hotter Taco Cat sauce for a bold, ghost pepper heat. It is a warm, comforting gift bag for anyone who loves beans, cornbread, and a little spice in their life.
Mild Version
Includes Taco Dog sauce for those who enjoy flavor but maybe not so much heat.
Hot Version
Includes Taco Cat sauce for spice lovers who want all the heat of real ghost peppers.
Simple Cornbread Recipe
Ingredients
- 1 cup of Clinton County Gold cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar (optional)
- 1 egg
- 1 cup milk
- 3 tablespoons melted butter or oil
Instructions
- Preheat your oven to 400°F.
- In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, mix egg, milk, and melted butter.
- Combine wet and dry ingredients and stir until just mixed.
- Pour into a greased 9-inch skillet or an 8 by 8 baking pan.
- Bake for 20 to 25 minutes until lightly browned and a fork comes out clean.