Za'atar, Bean & Spelt Giftbag

Ohio grains and beans with Mediterranean flavor!

This giftbag is built around one simple and flavorful meal. The Sun Gold spelt berries and black beans are both grown at Ohio Till Farmstead, and they make a perfect pairing. The spelt brings a nutty whole grain base and the black beans cook up rich and creamy, giving the bowl a hearty and satisfying foundation. Shagbark Seed & Mill's certified organic pinto beans add a buttery and naturally sweet option that is perfect for warm grain bowls. Madhouse red wine vinegar brings a bright cherry and currant note that shines in a simple vinaigrette. Terranean Spice’s zaatar blend adds tangy, savory flavor that ties the whole dish together.

Use everything to make a simple Ohio spelt and bean bowl with fresh vegetables and a zaatar vinaigrette. It is an easy, wholesome way to enjoy grains and beans grown close to home.

Simple Ohio Spelt and Bean Bowl with Zaatar Vinaigrette

Ingredients
•    1 cup cooked spelt berries
•    1 cup cooked black or pinto beans
•    1–2 cups chopped local vegetables (tomatoes, cucumbers, peppers, or greens)
•    2 tablespoons red wine vinegar
•    2 tablespoons olive oil
•    1–2 teaspoons zaatar, to taste
•    Salt to taste

Instructions
•    Cook spelt berries until tender.
•    Warm the beans or serve them at room temperature.
•    Whisk together red wine vinegar, olive oil, zaatar, and a pinch of salt.
•    Toss the spelt and beans with the vinaigrette.
•    Add fresh vegetables on top or fold them in.
•    Finish with a little more zaatar if you like extra flavor.