Bloom - Seasonal Blend

Like the first warm breeze of spring, Bloom is bright, refreshing, and full of life—and we’re so excited to be offering this seasonal blend from Deeper Roots to our community. It’s a juicy, floral cup that captures the spirit of the season in every sip.

Bloom blends coffees from Ethiopia, Kenya, and Papua New Guinea to create something really special. You’ll taste crisp apple, delicate florals, and ripe stone fruit—think mango, plum, and apricot—all layered into a smooth, balanced brew. It’s the kind of coffee that makes you want to open the windows and savor the moment.

Deeper Roots crafted this blend using their Shantawene Washed from Ethiopia, two vibrant Kenyan lots, and a sweet, full-bodied coffee from Papua New Guinea. The result is a bright, energetic cup that we’ll be drinking well into summer—and we hope you will too.

Are you craving something bolder and more classic?
Give Losantiville a try. It’s a deeper roast from Deeper Roots, with rich chocolate and sweet smoke—comforting and full-bodied without the bitterness or oiliness of traditional dark roasts. If Bloom is walk around the former Gamble estate in the spring and summer, Losantiville is sitting on your front porch on a cool morning as the sun comes up. Both deserve a place in your coffee rotation.

Our taste testers all agreed—Deeper Roots was the coffee we wanted to carry at City Vittles. If you’re from Cincinnati, you probably already know their name. They’ve been roasting incredible coffee right here in the city for over a decade, and they’ve built a reputation for thoughtful sourcing, deep relationships with producers, and a relentless focus on freshness, quality, and flavor. We pick up each batch directly from their roastery in Downtown Cincinnati and bring it back to our neighborhood to share with you. Learn more about Deeper Roots’ sourcing values or explore all they do here.