Classic Marinara

This is marinara magic, plain and simple. Flour Pasta Company crafts this classic sauce with premium San Marzano tomatoes—Italy’s beloved variety known for their natural balance of sweetness, depth, and just the right touch of acidity. The ingredients are simple and honest, and the result is a clean, flavorful sauce that tastes like it came straight from a sauce pot passed down through generations.

It’s a crowd-pleaser for kids and grownups alike, and I always keep a jar on hand for easy, feel-good meals. I especially love pairing it with Flour Pasta Co.'s rigatoni—the grooves and shape of the noodle grab onto this sauce just right, making every bite rich, comforting, and satisfying. Great for pizza too!

Flour Pasta Co.'s sauces are a true testament to culinary craftsmanship. Made with simple, high-quality ingredients like each sauce delivers rich, balanced flavor that captures the decadence of an authentic Italian kitchen. You can truly taste the care, skill, and intention of the artisans behind every batch—it's the kind of sauce that turns a regular dinner into something a little more special, without the gourmet price tag.

When my family first tried Flour Pasta Co.’s pasta and sauces, we knew right away it was something we wanted to share with our neighbors. I pick up each batch directly from the team at Flour Pasta Company and bring it back to our neighborhood, keeping your food as fresh and flavorful as it gets.

Tomatoes, Onion, Garlic, EVOO, Salt, Black Pepper