Corn Tortilla Chips (12oz)

Shagbark’s Original Tortilla Chips are known across Ohio for their unmistakably rich corn flavor, along with the hardiness that allows them to stand up to the thickest dips, guacamole, or salsa, or the most savory soups. In the opening week of the Upper Arlington Whole Foods store in Columbus, Ohio, Shagbark’s Corn Tortilla Chips were the number one selling grocery item.

Shagbark chips are made with organic dent corn grown by Chris Clinehens and daughter Ginger at Clinehens Organic Farm in Shelby County, Ohio. Made in small batches every two weeks, along with Shagbark's Cornbread Minis, and our Black Bean Tortilla Chips, the corn in our Original chips are made the traditional way, by first soaking the corn overnight in a solution of water and rock-lime. This solution is the ancient method called, “Nixtamal”, which turns the corn into a delicious superfood by beginning the digestion process and unlocking corn's niacin and other nutrients, making them more bioavailable.