Garganelli

Say goodbye to the big-box brands—this dried garganelli from Flour Pasta Company will be your best friend in the pantry. With their deep grooves, these hand-rolled tubes are made from Flour’s signature dough and slow dried in-house for a sturdy, high-quality noodle that holds up beautifully in hot dishes and cold pasta salads alike.

My family loves pairing this pasta with Flour Pasta Co.’s Roma Blush Sauce for a rich, creamy meal, but it’s just as perfect tossed in a vinaigrette for a pasta salad or cooked ahead for a quick weeknight dinner.

Flour Pasta Co. uses 100% American-grown and milled non-GMO semolina, supporting local farmers and sticking to simple, honest ingredients—and you can taste that care in every bite. Their pasta is then dried low and slow in-house, resulting in a high-end, shelf-stable noodle that holds its shape, cooks evenly, and delivers that perfectly “al dente” bite every time. This slow drying method helps create a strong, consistent texture and allows the pasta to cook evenly. Some folks even find it gentler on the stomach compared to quick-dried, mass-produced noodles. Plus, it's eggless and vegan, making it a versatile choice for all kinds of meals.

When my family first tried Flour Pasta Co.’s pasta and sauces, we knew right away it was something we wanted to share with our neighbors. I pick up each batch directly from the team at Flour Pasta Company and bring it back to our neighborhood, keeping your food as fresh and flavorful as it gets.

Semolina Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Rice Flour, Annatto

Contains: Wheat