Rigatoni

This rigatoni from Flour Pasta Company is a true pantry hero. Bronze die-extruded and packed with deep ridges, it grabs onto sauce like nobody’s business—whether you’re tossing it in their Classic Marinara, a garlicky pesto, or something entirely your own. Every bite is rich, flavorful, and deeply satisfying.

Made using the same slow-drying process as their Garganelli and Rustic Elbow, this shelf-stable pasta holds its shape, cooks evenly, and is always ready for whatever you’re cooking up next. I pick it up directly from the team at Flour Pasta Co. and bring it back to the neighborhood, so you’ve got something truly dependable (and delicious) on hand whenever pasta night rolls around.

Flour Pasta Co. uses 100% American-grown and milled non-GMO semolina, supporting local farmers and sticking to simple, honest ingredients—and you can taste that care in every bite. Their pasta is then dried low and slow in-house, resulting in a high-end, shelf-stable noodle that holds its shape, cooks evenly, and delivers that perfectly “al dente” bite every time. This slow drying method helps create a strong, consistent texture and allows the pasta to cook evenly. Some folks even find it gentler on the stomach compared to quick-dried, mass-produced noodles. Plus, it's eggless and vegan, making it a versatile choice for all kinds of meals.

When my family first tried Flour Pasta Co.’s pasta and sauces, we knew right away it was something we wanted to share with our neighbors. I pick up each batch directly from the team at Flour Pasta Company and bring it back to our neighborhood, keeping your food as fresh and flavorful as it gets.

Semolina Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Rice Flour, Annatto

Contains: Wheat