Rye Wheat - Branstrator Farm

This rye flour is milled on Branstrator Farm’s stone mill, where slow milling helps keep the stones cool and preserves the grain’s natural oils, protein, and starch. The result is a true whole-grain flour with exceptional flavor and nutrition.

It has a bold, earthy flavor and notes of cocoa, coffee, and baking spice. This rich and aromatic flour gives breads, pastries, and brownies a distinctive depth and warmth.

This flour is excellent for hearty European-style loaves, sourdoughs, cookies, and brownies (rye brownies are seriously amazing!), or for blending with wheat flour to add flavor and complexity to lighter baked goods.