Rye Wheat - Branstrator Farm

This rye flour is milled on Branstrator Farm’s stone mill, where slow milling helps keep the stones cool and preserves the grain’s natural oils, protein, and starch. The result is a true whole-grain flour with exceptional flavor and nutrition.

Danko rye is a Polish variety developed in 1976 by the Polish Plant Breeding Institute in Poznań. Known for its large, plump kernels and high yields, it produces a flour with a bold, earthy flavor and notes of cocoa, coffee, and baking spice. The result is a rich and aromatic flour that gives breads, pastries, and brownies a distinctive depth and warmth.

This flour is excellent for hearty European-style loaves, sourdoughs, cookies, and brownies (danko rye brownies are seriously amazing!), or for blending with wheat flour to add flavor and complexity to lighter baked goods.