Spelt Flour (1.5lb)

Ohio Till Farmstead's Spelt Flour is a great all purpose baking flour. From pastries to breads, it can do it all!

Ohio Till Farmstead’s spelt is grown on Tim’s farm as part of an organic crop rotation, then custom stone-milled just down the road by another one of City Vittles’ favorite Ohio producers—Local Millers.

Here's a tasty Spelt bread recipe:

• 1 1/4 cup warm water
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 3/4 cups spelt flour
• 1 cup bread flour
• 1/2 teaspoon sea salt
• 2 1/4 teaspoons instant yeast

Combine flours, instant yeast and sea salt in the bowl of a stand mixer. Add in olive oil, honey and warm water. Using the dough hook, knead for 7 minutes. Grease the bowl and allow the dough to rise 1 hour, or until doubled. On a floured work surface, shape the dough into a loaf. Place in a lightly greased loaf pan. Cover with a towel and allow to rise 30 minutes. Preheat the oven to 350 degrees F. Bake the bread for 30-35 minutes. Remove from oven and allow to cool.

Bread recipe provided by Kitschen Bakery in Maryville, Ohio. www.kitschenbakery.com

As with all of our Ohio Till Farmstead products, I pick them up directly from the farm and bring them straight back to our neighborhood, keeping your food as fresh, local, and flavorful as it gets.

Read more about Tim and Ohio Till Farmstead here!