Turkey Red Hard Wheat Flour - Local Millers

Turkey Red Hard Wheat Flour grown by McClelland Farm

Prized for its depth of flavor and excellent baking qualities, this heirloom hard red wheat variety originating in Turkey packs a deep flavor punch. It is ideal for artisan breads, rolls and other baked goods.

Flavor Profile: aromatic, earthy, wheaty

Uses: artisan and pan breads, pizza, biscuits, rustic pastries, cookies, pancakes

Performance notes: Similar to store-bought bread flour. Exceptional baking quality. Adds elasticity, structure, and strength to dough.

Recommended Hydration Percentage: 65-70%